Cum ad conservationem cibi necessarios pervenitur, crescens focus est ad servandum cibum recens et extendit fasciae vitae. Hic processus indiget ut cibi ingredientia laedantur et nulla addita oeconomiae additae sint. Itaque vacuum technologiam siccescentem paulatim communis conservandi modus factus est. The milkis to freeze the purified fresh milk into a solid state at low temperature, and then sublimate the solid ice directly into a gas in a vacuum environment, and finally make freeze-dried cow milk powder with a water content of no more than 1%. Haec methodus varia nutrimenta et mineralia lactis omnino retinere potest.
一. technologiae traditae nobis novas technologias congelatas siccat:
(I) Low temperatus imbre siccante technology
Spray drying process: After collection, cooling, transportation, storage, degreasing, pasteurization, spray drying and other production links, the temperature of pasteurization and spray drying process is maintained at about 30 to 70 degrees, and the temperature of immune factors and growth factors est supra 40 gradus Celsius paucis minutis antequam actio amittetur. Ergo superstes rate activa ingredientia in lactis aspergine-siccata producta est valde humilis. Even disappear.
(2) Cibus vacuum machinam frigidam et siccantem technologiam humilis temperatus congelo-arefacit;
Freeze-drying is a technology that uses the principle of sublimation to dry, which is a process in which the dried substance is quickly frozen at a low temperature, and then the frozen water molecules are sublimed directly into water vapor escape under the appropriate vacuum environment . Frigidum-aridae productum dicitur exsiccata congelatur
The low temperature lyophilization process is: collecting milk, immediately processing after cooling, separating degreasing, sterilization, concentration, freezing sublimation and drying, which can fully ensure the activity of immunoglobulin and nutrients. Haec technologia lyophilizationis cryogenicae provectioris paulatim a foro excipitur.
二. Congelo processum lac exsiccatae:
a. Lac ius elige: lac recens elige, totum lac potius, sicut adipe contentum adiuvat ad gustum et textura lactis conservandum. Make sure the milk is not expired or contaminated.
: Fac rigentem siccatorem mundum esse et iuxta mandatum fabricae erigere. Frigidus in siccioribus operari debet in ambitu mundi ad vitandum pollutionem et odorem.
E. Monitor processus concretus: In hoc processu regulariter lactis statum cohibere potes. Lac paulatim exsiccatur et solidatur. Cum lac omnino sine umore siccum concretum est, siccescentem processum sistere potest.
Conge siccatio: Lac semel siccatum omnino concretum est, frigidam sicciorem averte et receptaculum remove. Lac concretum frigus siccum in cella temperatura fac ut intus siccum sit.
F. Reponunt lac desiccum congelum: Reponunt lac desiccum in vasis airtight vel saccis vacuum signatis ne umorem et aerem intrent. Fac receptaculum vel sacculum siccum est et titulumque cum data et contenta lactis frigidi. Lacte siccato in loco frigido congelato, sicco loco ad vitam suam extendit.
三. Lacticiniis application of products
Ergo, lactis siccum frigidum, ut lac concretum pulveris arefactum, et colostrum bubulum frigidum siccum perfectam actionem servabit. In particular, bovine colostrum naturally contains a large number of nutrients with different physiological activities, and is one of the food resources enriched by immune factors in nature.
(2) Applicatio equae;
Lac equae magis ac magis populare ob excellentem qualitatem et opulentum nutritionis valorem fit. Ad concoquendum maxime facile, humilis in adipe, et in mineralibus et enzymis dives.
In particular, it has a high content of isoenzymes and lactoferrin, which is very suitable for use in the medical industry. Hae enzymes sunt antibacterial, sic etiam sunt
Vocatur antibiotic naturalis. For example, mare's milk is recommended for the treatment of allergies, eczema, Crohn's disease, metabolic disorders, as well as improving the immune system and supporting treatment. Adhiberi potest non solum in cibo, sed etiam in fucis. Mare est lac est verum fontem adolescentia: continet a varietate proteins, amino acida, lipids et mineralia, quae sunt specimen ad levare siccis, dehydrated et rugis cutem.
(3) Applicatio ex lacte cameli;
Camel milk is known as "desert soft platinum" and "longevity milk", and what is more surprising is that there are five special ingredients in camel milk, known as "longevity factor". It is composed of insulin factor, insulin-like growth factor, rich milk iron transfer protein, tiny human immunoglobulin and liquid enzyme. Eorum coniunctio organica omnia organa senescentes corporis humani in statu iuvenili reparare potest.
Camel lac etiam habet plures ignotum rara elementa exuriter opus per humanum corpus, comprehendo Research, camelum lac pro humana morbus praeventionis, salutem, salute est inaestimabilis valorem. The introduction of camel milk in "drink food is about" : supplementing Qi, strengthening muscles and bones, people are not hungry. Homines paulatim animum convertunt ad inquisitionem et progressionem cameli lactis eiusque productorum.
Lac camelum plerisque incognitum est relative, sed in multis regionibus et regionibus nutritio irreparabilis habetur. Camel's milk is a widely consumed food in Arab countries; In Russia et Kazakhstan, medici eam ut praescriptionem aegrotis infirmis commendant; In India lac camelum ad sanandum hydropicos, morbos morbos, lienis morbos, tuberculosos, suspiriosos, anemias, et haemorroidas; In Africa homines AIDS monuntur lac bibere cameli ad resistendum corporis confirmandum. A cameli lacticiniis comitatu in Kenya est opus cum Institute of Medicine ad studere partes camelum lac Plays in prohibendo diabete et coronarius cor morbo.
Frigidus, exaruit camelum lac pulveris produci a humili temperatus rigidas-siccatio processus retinet nutrimentum in camelum lac ad magnam partem non habet cibum additives et optima viridi lac. Habet numerus lacte lac pinguis, lactose et alia essential nutrimentum et varietate vitamins, unsaturated pingue acida, mineralibus et immunoglobulin, Lactoferritin, Lysozyme, et alias substantias.
Cum technologiarum evolutione, magis ac magis lacticiniis productis ut yogurt et yogurt caudices pergunt apparere et amantur a consumers. Whether it is liquid yogurt or solid yogurt block, how to ensure its flavor, taste and quality is a problem that dairy processing enterprises can not be ignored.
Freeze-dried yogurt block crispy gap particles are larger, chewing up is crunchy crisp sound. Magnum, cremeo, dulce et acidum, sapit bonum.
Congelo-aridae fructus saporis yogurt processus stipes: fructus durae aridae et materiae basi yogurt seorsim vestiuntur. Et Yoghurt basi materia, cuius humorem contentus est regitur ad 75-85%, in statu Suscitavit Yoghurt aut bibens yoghurt, infudit in cibum fingunt, et in Toofeng Fusceze- remittit. Postquam processus duratus-siccatio perficitur, congelatio yoghurt stipitibus arefactis cum fructu saporis fieri potest.
In summary, in application of vacuum congelato, siccatio technology in lacticiniis industria non solum promovet productum qualis et innovation, sed etiam inducit novam illustrationem pro progressus in cibum scientia et technicae futurum. Et continua progressionem huius technology erit amplius promovere sanus et sustineri progressionem cibum industria, providing consumers cum tutior, magis alunt et commodius cibum electiones.
Si vos es interested in faciens Frigidus, exaruit lac aut habere questions, placere sentire liberumcontact us. Sicut professional fabrica Frigidus Dryer Equipment, nos offerre amplis products, comprehendo, etarmorum. Utrum vos postulo domum apparatu vel magna industriae apparatu, non potest providere summa qualitas products et servicia in occursum tuum necessitates.
Post tempus: Jan-12-2024
